I'm just sayin'. I'm new to beef and can only do ground at this point. I need the iron apparently.
I'm getting used to beef. I go for the lean 96/4. I.e. 96% lean and 4% fat.
I was in the market the other day and was lookin' for the beef. Thought I picked up 96/4 but alas, I picked up 90/10.
I wasn't going to return meat. Could you imagine that exchange. Another blog/musical in the making.
So I made the beef.
I ate it.
It was good.
Real good.
That extra fat, I noticed it. And it was good.
I'm just sayin'.